raw juice

  • raw juice
  • 释义

    原汁

纠错 数据更新时间:2026-08-22 12:42:35
1、

A high performance ion chromatographic method is presented for the simultaneous determination of chloride and sulfate in cane or beet juice, syrup and molasses. Beet juice was used as raw materials in lactic acid fermentation research.

本文提出了用高效离子色谱法同时测定糖汁、糖浆及废蜜中的氯离子和硫酸根离子。以甜菜为原料,经榨汁处理,将所得原料进行乳酸发酵。

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2、

With Sea-buckthorn fruit juice as raw material, Sea-buckthorn fruit vinegar was produced via liquid-solid fermentation method.

以火棘为主要原料,经过原料清洗、打浆除渣、成分调整、接种发酵、澄清过滤、灌装杀菌得到火棘果酒。

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3、

Pesticide residues and patulin are two important factors affecting the quality of fruit juice, the contents of which depend upon the quality of raw fruit and the processing technology for fruit juice.

农药残留和棒曲霉素是影响果汁质量的重要因素,原料果的品质及加工工艺均会影响其含量。

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4、

Or wine, production of grape juice, canned, candied fruit , raisins the first-class raw materials.

还是酿酒 、 制葡萄汁 、 罐头 、 蜜饯 、 葡萄干的上等原料.

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5、

Both browning AND protective coloration of the balsam pear juice were in some detail looked into, then we ascertained zinc gluconate AND calcium hydroxide for color fixative and effectively kept balsam pear raw material proper green.

实验对苦瓜汁的褐变和护色稳定性等关键因素进行了较详细地研究和探讨,确定葡萄酸锌和氢氧化钙为护色剂,有效地保持了苦瓜原料特有的绿色。

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6、

Blend raw papaya fruit to create a juice.

配方原料番木瓜果实创建汁.

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7、

A compound yogurt with mulberry juice and skimmed milk as the chief raw materials is studied.

以桑椹汁和乳粉为主要原料,研制了一种复合型发酵酸乳.

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8、

determination of organic acids in mulberry raw juice by ion exclusion chromatography

离子排斥色谱法测定桑椹原汁有机酸的研究

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9、

first pasteurization of the raw juice may inactivate or denature polyphenoloxidase ( ppo), so in the following processing and storage, accumulation of brown color is mainly due to maillard reaction.

苹果浓缩汁加工单元操作中前巴氏杀菌杀处理能够钝化PPO的活性,在前巴氏杀菌后的加工单元操作及贮存过程中引起果汁褐变的主要原因是美拉德反应。

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10、

Also Coconut water, juice, water and other raw living foods.

还有椰汁 、 果汁 、 水和其他原生态食物.

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11、

Fig juice, blueberry Juice, pure milk as the main raw material, development of Blueberry fig milk drink.

以蓝莓果汁、无花果汁、纯牛奶为主要原料,研制开发蓝莓无花果复合乳饮料。

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12、

Processing and Preservation Techniques of Black Currant Raw Juice

黑醋栗原汁加工与保藏技术研究

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